Dry Cured Middle
£10-50 per kg (approx 6 slices per 500g)
Main Street, Kirby Malzeard, Ripon, HG4 3RS
01765 658423
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Dry Cured Back
Dry Cured Back
Dry Cured Back
Dry Cured Back£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
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