Christmas at Highside Butchers

Christmas at Highside Butchers

Opening Times

Please respect our opening times

Monday 15th-Friday 21st – 8.30-4.30
Saturday 20th 8.30-3
Sunday 21st – CLOSED
Monday 22nd – 8.30-4.30
Tuesday 23rd – 8.30-4.30
Christmas Eve – 8.30-12.30
Christmas Day – CLOSED
Boxing Day – CLOSED

Saturday 27th – CLOSED
Sunday 28th – CLOSED
Monday 29th – 9-4
Tuesday 30th – 8.30-4
New Years Eve – 8.30-1.30
New Years Day – CLOSED
Friday 2nd – CLOSED
Saturday 3rd – 8.30-3

Fresh Poultry

To place a Christmas order, select the items you require from the list below and place your order or call us on 01765 658423 or email us at [email protected]

All orders in this section must be placed by the 7th December

Boneless turkey breasts are vacuum sealed so can be picked up on Friday the 29th onwards. Other poultry and fresh pies will be available for collection from Monday the 22nd onwards.

Deliveries

Due to high demand on the week leading up to Christmas,   we are only delivering to our regular customers that have supported us throughout the year, sorry for any inconvenience.

Fresh Pies

Fresh pies will be available for collection from Sunday the 22 nd 

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Fresh Farm Turkeys

Fresh from Milford farm on the outskirts of Leeds,this small family run business just rears for the Christmas trade.   £12-45 per kg sizes range from 4- 10 kg.

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Free Range Herb Fed Bronze Turkeys

Locally produced from Milford farm near Leeds £14-50 kg sizes range from 4-10 kg

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Boned & Rolled Turkey Breasts

SMALL (4-6 PEOPLE/3 lb/1.5 kg) £6-80 per lb/£15-00 PER kg APPROX £22 EACH MEDIUM (8-12 PEOPLE/5-6 lb/2.25 kg) £6-60 per lb/£14-50 kg APPROX £36 EACH LARGE (20 + PEOPLE/12 lb +/5.25 kg + £6-20 per lb/£14-00 PER kg APPROX £75

approx price
price yet to be set

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All of the above come wrapped with streaky Bacon and vacuum sealed with a fridge life of a minimum of 6 days.

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Yorkshire Reared Free Range Geese

price not available yet

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Yorkshire Reared Fresh Ducks

small/medium/large £11 per kg

 

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Fresh Farm Chickens

1.2-1.3 kg £6-95 each (2 for £12-50)

1.4-2.2. Kg £5-99 per kg

2.6-3.2 kg £16-99 each

3-4 kg £10-50 kg

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Boneless 3 Bird Specials

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Small Chicken Special

A 3.5 lb/1.5 kg CHICKEN, BONED & STUFFED WITH A DUCK & PHEASANT BREAST, WITH A CENTRE OF SAGE & ONION STUFFING. (APPROX BONELESS WEIGHT 3 lb/ 1.5 kg,SERVES 5 EASILY) £19-99 Each

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Large Chicken Special

A 7 lb/3.2 kg CHICKEN,BONED & STUFFED WITH 2 DUCK & PHEASANT FILLETS, WITH A CENTRE OF HOMEMADE SAGE & ONION STUFFING.(APPROX WEIGHT 6-7 lb/3 kg SERVES 10 12 PEOPLE £46-50

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Duck Special

A 4 lb/1.8 kg DUCK BONED & STUFFED WITH 2 CHICKEN & PHEASANT FILLETS WITH A CENTRE OF ORANGE & CINNAMON STUFFING (APPROX WEIGHT 5 lb/2.3 kg,SERVES 5-8 PEOPLE) £48-50 each 

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Due to preparation time, the above specials will be frozen, so can be picked up before the Christmas rush

Locally Produced Meats

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Beef Ribs (xmas)

£24 kg , APPROX £35-50 PER RIB,SERVES APPROX 5 people.

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Rolled Sirloin (xmas)


£35-99 kg (allow approximately 250 g per serving)

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Topside of Beef (xmas)

£17 kg (allow approximately 250 g per serving)

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Rolled Pork Loin

£10-90 kg (allow approximately 250 g per serving)

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Rolled leg of pork (xmas)

£9-90 kg (allow approximately 250 g per serving)

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Rolled Pork Shoulder (xmas)

£9-69 kg (allow approximately 250 g per serving)

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Boxing Day Carvery

 £40 3 joints , Beef,Pork & and Gammon each weighing approximately 1kg

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Homemade forcemeat stuffing

£6-25 per 454 tray (ready for the oven)

Sage&onion/chestnut/cranberry &apple.

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Gammom

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Festive Roast Bacon Loin

EACH 2 lb/1 kg JOINT IS COATED IN A HONEY, WHOLEGRAIN MUSTARD, MARMALADE 

& cinnamon glaze

perfect for Boxing Day.

£15-99 each

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Straight Roast Gammon

£16 per kg (900 g-1.4 kg) (1.4 kg-2.2 kg) (2.4 +

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Cook it yourself Gammon Joints

£12-50 per kg (1kg-1.5 kg) (1.5 kg-2.3 kg) (2.4 +. (British)

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Fountains Abbey Venison

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Venison Stewing (xmas)

£13 per kg (allow approximately 170 g per serving)

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Venison Braising (xmas)

£14 kg (allow approximately 170 g per serving)

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Venison Haunch Joints

£6-50 lb /£14-30 kg

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Venison Rolled Loin/Saddle

£12-25/ £27-00 kg

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Venison Rump Steaks (xmas)

£20-00 per kg

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Venison Centre Loin Fillet

£47 per kg cut to required size, allow approximately 180-200 g per serving.

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Hunters Feast Gourmet Sausages

£12-50 per kg, approximately 8-10 per kg, 2 per serving.

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Pies

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Award Winning Pies from Andrew Voakes

1 lb ….£6-15 Each/ 2 lb….£10-85 Each/ 3 lb….£15-50 Each/ 6 lb Gala …£31-00 Each

Either plain or with black pudding and red onion marmalade. 

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Special Pork Pies

WITH A CENTRE LAYER OF CHICKEN, TOPPED WITH SAGE & ONION STUFFING,FINISHED OFF WITH EITHER APRICOTS OR CRANBERRIES. 1 lb………………………..£7-25 EACH 2 lb………………………..£12-50 EACH

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Game Pies

1 lb £8-89 Each/ 2 lb £ 14-35 Each 3 lb £21-99 each

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Pigs in Blankets

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Pigs in Blankets

12 PER TRAY (MINIMUM WEIGHT 15 oz/400 g) £6-25 

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Locally Made Cheeses

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Yorkshire Blue Wedge

100 g Yorkshire Blue Wedge…….. £2-99 EACH

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200g Wensleydale

£4.50 each 3 for £12-50

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Other 200 g cheese’s available please ask – £4-00 each/3 for £10-50/ mix & match

Puddings

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Homemade Christmas Puddings from G& T Ice Cream Parlour

n/a

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Breads

Quality frozen breads. Leave to defrost for 2-3 hours (ready to eat)

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Sliced white bloomer (800 g)

£2-85 each
Far superior to Warburtons.

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Sliced brown bloomer (800 g)

£2-75 each

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Pre baked baguettes 8 ” (2 per pack)

£1-20 per pack Bake from frozen in under 10 minutes.

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Large pitta breads (6 per pack)

£1-65 per pack

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10 ” deli wraps (8 per pack)

£1-75 per pack (6)

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Naan Breads

2 large breads per pack, just bake in the oven for 2-3 minutes.
(Highly recommended)

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Garlic and Coriander Naan

£2-00 per pack From the clay oven company As near to the real thing as you can get.

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Plain Naan

£2-00 per pack
From the clay oven company.
As neat to the real thing as you can get.

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