Dry Cured Back
£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
Main Street, Kirby Malzeard, Ripon, HG4 3RS
01765 658423
£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
cut in to steaks or joints or a Mixture of both £8-25 kg Approx £40