Pork Belly (bone in)

£8-70 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg joint feeds 4-5 people)

For the freezer 4 kg £32

£4-75 per 500 g /£9-50 per kg (casserole)

For the freezer 2 kg £16-99

Packed in required quantities.

£8-00 per kg (thick & meaty)

Left in the piece or cut into ribs,

can be coated in a BBQ or Chinese marinade.

£8-50 per kg (approx 5-6 kg)

Cut to your required size (1 kg joint feeds 4-5 people):

£13-50 per kg

Pork fillet beaten out, ready to pan fry,

Left plain or can be breaded,

Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.

Shallow fry or oven bake.

£4-50 per 500 g/ £9-00 per kg
Aprox serving 170 g per person (£1-50)