Fillet

£17-99 per kg

average serving 170 g (approx  £2-50)

2 kg £24-90

packed in required quantities.

£17-25 per  kg

For the freezer whole salmon cut (approx 4 kg)  £16-00 per kg, cut to required size joints,

Allow 200-250 g of uncooked meat per serving.

(1 kg joint feeds 4-5 people’

99 p per kg

(diced or 200-250 g steaks)

£37-00 per kg (approx £8-00 per 225 g steak)

All steaks are cut to required weight and thickness.