Lamb Breast (bone in)

£20-00 per kg (approx 2.5 kg)

Left whole,2-3 joints, steaks or a mix, your choice !!

£7-25 per 500 g / £14-50  kg

perfect for a shepherds pie or moussaka.

cut and packed as required, cost price plus £10 cut up fee.

Approx £80 Total

(labelled & Packed to requirements) cost price plus £18 cut up fee.

Approx £155 Total

£20-00 per kg

approx 120 g each/£2-50 

£7-95 each (450-500 g)

Ideal for 1-2 people , cooks in approx 50 minutes.