Lamb Breast (bone in)

£20-00 per kg

approx 120 g each/£2-50 

£24-00 per kg (3-8 chops) (before trimmed)

(labelled & Packed to requirements) cost price plus £18 cut up fee.

Approx £155 Total

75 p per kg

(bone in, approx 1.25 kg) £14-00 per kg

£5-99 each minimum weight 450 g each