Pork 10 chops

£8-50 per kg

Can be cut in to slices, left plain or in a Chinese marinade.

Or cut in to a joint to your required size.

£13-50 per kg

Pork fillet beaten out, ready to pan fry,

Left plain or can be breaded,

Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.

Shallow fry or oven bake.

£4-50 per 500 g/ £9-00 per kg
Aprox serving 170 g per person (£1-50)

£8-00 per kg (thick & meaty)

Left in the piece or cut into ribs,

can be coated in a BBQ or Chinese marinade.

£12-75 per kg (400-500 g )

A very versatile cut of meat,- medallions,breaded, stuffed, stir fry, diced etc.

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2 kg £14

Packed in required quantities.