Pork Tenderloin/fillet

£13-50 per kg

Pork fillet beaten out, ready to pan fry,

Left plain or can be breaded,

Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.

Shallow fry or oven bake.

£4-50 per 500 g/ £9-00 per kg
Aprox serving 170 g per person (£1-50)

£8-50 per kg

Can be cut in to slices, left plain or in a Chinese marinade.

Or cut in to a joint to your required size.

£8-00 per kg (thick & meaty)

Left in the piece or cut into ribs,

can be coated in a BBQ or Chinese marinade.

£8-50 per kg (approx 5-6 kg)

Cut to your required size (1 kg joint feeds 4-5 people):

£7-50 per kg (on bone) chops/joints or a mix(approx 6kg)

All cut and packed to your specific requirement.