Yorkshire Reared Fresh Ducks

£14 kg (allow approximately 170 g per serving)

A 4 lb/1.8 kg DUCK BONED & STUFFED WITH 2 CHICKEN & PHEASANT FILLETS WITH A CENTRE OF ORANGE & CINNAMON STUFFING (APPROX WEIGHT 5 lb/2.3 kg,SERVES 5-8 PEOPLE) £48-50 each 

£9-69 kg (allow approximately 250 g per serving)

£24 kg , APPROX £35-50 PER RIB,SERVES APPROX 5 people.

WITH A CENTRE LAYER OF CHICKEN, TOPPED WITH SAGE & ONION STUFFING,FINISHED OFF WITH EITHER APRICOTS OR CRANBERRIES. 1 lb………………………..£7-25 EACH 2 lb………………………..£12-50 EACH

A 3.5 lb/1.5 kg CHICKEN, BONED & STUFFED WITH A DUCK & PHEASANT BREAST, WITH A CENTRE OF SAGE & ONION STUFFING. (APPROX BONELESS WEIGHT 3 lb/ 1.5 kg,SERVES 5 EASILY) £19-99 Each