Lean diced bacon pieces
Lean diced bacon piecesGammon steaks
Gammon steaksGammon corners
Gammon cornersGammon joints
Gammon jointsGammon joints
Gammon jointsHam shanks
Ham shanksDry Cured Back
Dry Cured BackDry Cured Back
Dry Cured Back£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
Dry Cured Streaky
Dry Cured StreakyDry Cured Streaky
Dry Cured StreakyDry Cured Middle
Dry Cured MiddleDry Cured Middle
Dry Cured Middle2 kg rindless Back bacon
2 kg rindless Back bacon2 kg rindless smoked back
2 kg rindless smoked back2 kg rindless streaky bacon
2 kg rindless streaky baconHorseshoe gammon approx 5 kg
Horseshoe gammon approx 5 kgHorseshoe gammon approx 5 kg
Horseshoe gammon approx 5 kgcut in to steaks or joints or a Mixture of both £7-75 kg Approx £36
2 kg minced venison
2 kg minced venisonVenison Stewing (taken from the shoulder)
Venison Stewing (taken from the shoulder)Venison Braising (taken from the haunch (leg)
Venison Braising (taken from the haunch (leg)Venison Braising (taken from the haunch (leg)
Venison Braising (taken from the haunch (leg)£13-20 per kg