Bacon and Gammon
All of our bacon & gammon we sell is British.
All of the dry cured bacon is produced by ourselves using locally produced pork from award winning pie makers (Andrew Voakes) and farmers at whixley near Bourobridge.
All bacon & gammon is sliced by ourselves and not out of a packet like many of our competitors.
This has the advantage of cutting it to the thickness required and giving a dryer products.
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Gammon joints
Gammon jointsHam shanks
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Gammon joints
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Lean diced bacon piecesHorseshoe gammon approx 5 kg
Horseshoe gammon approx 5 kgHorseshoe gammon approx 5 kg
Horseshoe gammon approx 5 kgcut in to steaks or joints or a Mixture of both £8-25 kg Approx £40
2 kg rindless smoked back
2 kg rindless smoked backRindless streaky
Rindless streakyDry Cured Back
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Dry Cured Back£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
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Ham shanks
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Horseshoe gammon approx 5 kgcut in to steaks or joints or a Mixture of both £8-25 kg Approx £40
Dry Cured Streaky
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Dry Cured BackDry Cured Back
Dry Cured Back£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
Bacon chops/steaks
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Rindless back (approx 10 slices per 500g)
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Smoked back (approx 10 slices per 500g )Dry Cured Back
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Dry Cured Back£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
2 kg rindless Back bacon
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Dry Cured Back
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Dry Cured Back£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
2 kg rindless streaky bacon
2 kg rindless streaky baconDry Cured Streaky
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Horseshoe gammon approx 5 kg
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Horseshoe gammon approx 5 kgcut in to steaks or joints or a Mixture of both £8-25 kg Approx £40
Bacon loin roast
Bacon loin roastGammon joints
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Bacon chops/steaksRindless back (approx 10 slices per 500g)
Rindless back (approx 10 slices per 500g)Related Products
Smoked back (approx 10 slices per 500g )
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Dry Cured BackDry Cured Back
Dry Cured Back£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
Horseshoe gammon approx 5 kg
Horseshoe gammon approx 5 kgHorseshoe gammon approx 5 kg
Horseshoe gammon approx 5 kgcut in to steaks or joints or a Mixture of both £8-25 kg Approx £40
Gammon joints
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Dry Cured Back£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
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Gammon steaks
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Gammon cornersHorseshoe gammon approx 5 kg
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Horseshoe gammon approx 5 kgcut in to steaks or joints or a Mixture of both £8-25 kg Approx £40
Bacon chops/steaks
Bacon chops/steaksGammon joints
Gammon jointsDry Cured Streaky
Dry Cured StreakyDry Cured
Dry Cured Back
£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
Related Products
Dry Cured Middle
Dry Cured MiddleSmoked streaky
Smoked streakyRindless streaky
Rindless streakyDry Cured Streaky
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Lean diced bacon pieces
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Smoked back (approx 10 slices per 500g )2 kg rindless streaky bacon
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Rindless streakyDry Cured Middle
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Ham shanks
Ham shanks2 kg rindless Back bacon
2 kg rindless Back baconRindless streaky
Rindless streakySmoked back (approx 10 slices per 500g )
Smoked back (approx 10 slices per 500g )Gammon corners
Gammon cornersBacon loin roast
Bacon loin roastFor the Freezer
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Ham shanks
Ham shanksRindless streaky
Rindless streakyDry Cured Streaky
Dry Cured StreakyGammon corners
Gammon corners2 kg rindless smoked back
2 kg rindless smoked backBacon loin roast
Bacon loin roastRelated Products
2 kg rindless streaky bacon
2 kg rindless streaky baconSmoked back (approx 10 slices per 500g )
Smoked back (approx 10 slices per 500g )Dry Cured Middle
Dry Cured MiddleDry Cured Back
Dry Cured BackDry Cured Back
Dry Cured Back£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.




