Bacon and Gammon
All of our bacon & gammon we sell is British.
All of the dry cured bacon is produced by ourselves using locally produced pork from award winning pie makers (Andrew Voakes) and farmers at whixley near Bourobridge.
All bacon & gammon is sliced by ourselves and not out of a packet like many of our competitors.
This has the advantage of cutting it to the thickness required and giving a dryer products.
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Dry Cured Back£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
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Dry Cured Back£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
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cut to required thickness.
cured by ourselves using locally produced pork.
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Horseshoe gammon approx 5 kgcut in to steaks or joints or a Mixture of both £8-25 kg Approx £40
2 kg rindless Back bacon
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£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
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Dry Cured Back£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
Smoked streaky
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Horseshoe gammon approx 5 kgcut in to steaks or joints or a Mixture of both £8-25 kg Approx £40
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Lean diced bacon piecesRindless streaky
Rindless streakySmoked back (approx 10 slices per 500g )
Smoked back (approx 10 slices per 500g )Dry Cured Middle
Dry Cured MiddleHorseshoe gammon approx 5 kg
Horseshoe gammon approx 5 kgHorseshoe gammon approx 5 kg
Horseshoe gammon approx 5 kgcut in to steaks or joints or a Mixture of both £8-25 kg Approx £40




