Wensleydale & cranberry wrap

Locally produced pork stuffed with a variety of fillings, including ,- Sage & onion stuffing, prunes, black pudding, mozzarella, chopped salad peppers & red onion. Can be made bespoke. Depending on the fill they come wrapped in streaky bacon. 1 serves 2-4 people, roast for approximately 35-40 minutes. Approximately 700 g £11-75 per kg/ approximately £10-00 each

2 duck legs in a tasty orange sauce supplied in there own foil roasting tray. Cook in oven for 40 minutes. £7-99 per pack (2 legs)

A Gressingham duck breast with a hint of Chinese spice rub In its own roasting container, with a separate pot of plum sauce. Follow the duck breast cooking instructions on the gressingham website, serve whole or in slices and pour over preheated sauce. £6-99 each

Lean minced lamb made in to a burger mix, then shaped on to a kebab skew, and finished off with a minty glaze, Popular all year round, cook in the oven, under the grill, or obviously on the BBQ. £1-70 each.

A Nidderdale chicken breast stuffed with sage & onion stuffing, a homemade sausage, wrapped in streaky bacon. Bake in over for approximately 30 minutes. £3-85 each

A full front (all breast) off a 1.9 kg Nidderdale chicken, deboned and stuffed with sage & onion stuffing or sausage meat with a collar of streaky bacon. Roast for approximately 65 minutes. Perfect for 2-4 people.

£8-50 each.