Pig in a sleeping bed

A Nidderdale chicken breast stuffed with mozzarella and spicy chorizo sausage. Bake in oven for approximately 25 minutes £3-85 each

A whole leg of Nidderdale chicken, deboned and stuffed with sage & onion stuffing or sausage meat. With a collar of streaky bacon. Roast for approximately 32 minutes. 1 serves 1 person £2-99 each.

A large nidderdale skinless thigh perfect for the oven or BBQ with a garlic & herb or Thai marinade or smoki BBQ coating. £1-50:each

Locally produced pork in a Chinese marinade.
Sold as a rack or in individual ribs, cook in oven for 70 minutes at 190 deg or long and on the BBQ.
Approximately 700 g per rack (8 ribs) left plain if preferred.
£7-99 per kg

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Locally produced pork loin steak in herby not spicy marinade. Try not to over cook ! Cook in the oven covered with foil, or dice and make into kebabs, Or great on the BBQ. £10-99