Pig in a sleeping bed

2 duck legs in a tasty orange sauce supplied in there own foil roasting tray. Cook in oven for 40 minutes. £7-50 per pack (2 legs)

Locally produced pork tenderloin/fillet, beaten out with a bread crumb and Parmesan coating. Approximately 200 g per portion. Oven or shallow fry £11-25 per kg/approximately £2-75 each

A Nidderdale chicken breast in a ginger, chilli & lime marinade.
Cook whole in the oven covered with foil or cut in to strips for stir fry or fajitas, dice for kebabs, also great on the BBQ.£10-85 per kg/approx £2-65 each

A Nidderdale chicken breast stuffed with locally produced, award winning Wensleydale & cranberry cheese, wrapped in streaky bacon. Bake in oven for approximately 25 minutes £3-75 each

A BBQ flavoured Nidderdale chicken breast, loaded with grated mozzarella cheese, sliced peppers, red onion and thin sliced Yorkshire chorizo. Bake in oven for approximately 24 minutes. £3-85 each