Chinese rib chops
Locally produced, taken from the rib end of the loin, in a Chinese glaze or marinade. 1 serves 1 person. Oven or BBQ
£7-99 per kg/approximately £2 each
Main Street, Kirby Malzeard, Ripon, HG4 3RS
01765 658423
Locally produced, taken from the rib end of the loin, in a Chinese glaze or marinade. 1 serves 1 person. Oven or BBQ
£7-99 per kg/approximately £2 each
A Nidderdale chicken breast topped with a tasty BBQ sauce, a slice of bacon and a generous fist full of grated cheese. Bake in oven for approximately 25 minutes. £3-85 each
A approximately 220 g top rump steak in a slightly spicy peppercorn Marinade, BBQ, oven, grill or fry, try not to over cook. £19-50 per kg/approximately £4-35 each
A whole leg of Nidderdale chicken, deboned and stuffed with sage & onion stuffing or sausage meat. With a collar of streaky bacon. Roast for approximately 32 minutes. 1 serves 1 person £2-99 each.
A boneless mini lamb shoulder (450-500g) in a minted lamb glaze.
Supplied in its own roasting tin, roast for approximately 50-70 minutes, ideal for 1-3 people.
£8-00 each
