Lamb Breast (boned & rolled)

£20-00 per kg

approx 120 g each/£2-50 

£7-25 per 500 g / £14-50  kg

perfect for a shepherds pie or moussaka.

(bone in, approx 1.25 kg) £14-00 per kg

cut and packed as required, cost price plus £10 cut up fee.

Approx £80 Total

£20-00 per kg (approx 2.5 kg)

Left whole,2-3 joints, steaks or a mix, your choice !!

£5-99 each minimum weight 450 g each