Pork Belly (boneless/joint or slices)
£9-50 per kg
Can be cut into slices, left plain or in a Chinese marinade.
Or cut into a joint left flat or rolled to your required size.
Main Street, Kirby Malzeard, Ripon, HG4 3RS
01765 658423
£9-50 per kg
Can be cut into slices, left plain or in a Chinese marinade.
Or cut into a joint left flat or rolled to your required size.
£13-50 per kg
Pork fillet beaten out, ready to pan fry,
Left plain or can be breaded,
Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.
Shallow fry or oven bake.
£8-50 per kg (approx 5-6 kg)
Cut to your required size (1 kg joint feeds 4-5 people):
£8-50 per kg
Can be cut in to slices, left plain or in a Chinese marinade.
Or cut in to a joint to your required size.
