Pork Belly (boneless/joint or slices)

£13-50 per kg

Pork fillet beaten out, ready to pan fry,

Left plain or can be breaded,

Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.

Shallow fry or oven bake.

£8-75 per kg

Cut to  required size.

Allow 250-300 g per person.

2 kg £14

Packed in required quantities.

£6-95 per kg (approx 4-5 kg)

Joints cut to required size. (1 kg joint feeds 4-5 people)

£8-50 per kg (approx 5-6 kg)

Cut to your required size (1 kg joint feeds 4-5 people):

£9-20 per kg (approx £2-00 each)

For the freezer, whole loin (approx 15 chops /5 kg) £8-20 per kg

Packed in required quantities.