Pork Escallops
£13-50 per kg
Pork fillet beaten out, ready to pan fry,
Left plain or can be breaded,
Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.
Shallow fry or oven bake.
Main Street, Kirby Malzeard, Ripon, HG4 3RS
01765 658423
£13-50 per kg
Pork fillet beaten out, ready to pan fry,
Left plain or can be breaded,
Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.
Shallow fry or oven bake.
£9-20 per kg (approx £2-00 each)
For the freezer, whole loin (approx 15 chops /5 kg) £8-20 per kg
Packed in required quantities.
£8-80 per kg
Cut to your required size.
Allow 200-250 g per person (1 kg feeds 4-5 people)
For the freezer 4 kg £32
£8-50 per kg
Can be cut in to slices, left plain or in a Chinese marinade.
Or cut in to a joint to your required size.
£12-75 per kg (400-500 g )
A very versatile cut of meat,- medallions,breaded, stuffed, stir fry, diced etc.
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