Pork Tenderloin/fillet

£8-00 per kg (thick & meaty)

Left in the piece or cut into ribs,

can be coated in a BBQ or Chinese marinade.

£8-00 per kg (approx 3-4 kg)

Packed in quantities required.

£4-75 per 500 g /£9-50 per kg (casserole)

For the freezer 2 kg £16-99

Packed in required quantities.

£13-50 per kg

Pork fillet beaten out, ready to pan fry,

Left plain or can be breaded,

Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.

Shallow fry or oven bake.

£9-50 per kg

Can be cut into slices, left plain or in a Chinese marinade.

Or cut into a joint left flat or rolled to your required size.

£9-20 per kg (approx £2-00 each)

For the freezer, whole loin (approx 15 chops /5 kg) £8-20 per kg

Packed in required quantities.