Centre cut fillet

£11-75 per kg (casserole/slow cooker)

approx 275-320 g per rib (1/2 per person)

approx £2-75 each 

£25-50 per kg (approx £13-99 per 580 g steak)
Steaks can be cut from 400 g upwards.

£17-99 per kg (approx 120 g/£1-95 each)

2 kg £24-30

Packed in required quantities 

£16-60 per kg

For the freezer 3 kg £45-00 (joints cut to required size) Allow 200-250 g uncooked meat per serving. (A 1 kg joint feeds approx 4-5 people)