Rib eye steak

£17-25 per  kg

For the freezer whole salmon cut (approx 4 kg)  £16-00 per kg, cut to required size joints,

Allow 200-250 g of uncooked meat per serving.

(1 kg joint feeds 4-5 people’

£6-92 per 500 g/ £13-85 per kg

For the freezer 2 kg £24-90 packed in required quantities)

2 kg £24-30

Packed in required quantities 

£17-99 per kg

average serving 170 g (approx  £2-50)

2 kg £24-90

packed in required quantities.