Rump Steak

£11-75 per kg (casserole/slow cooker)

approx 275-320 g per rib (1/2 per person)

approx £2-75 each 

2 kg £24-30

Packed in required quantities 

99 p per kg

£58-00 per kg (approx £8-99 per 160 g steak)

Centre cut fillet £64-00 per kg Steaks or in the piece

All steaks are cut to required weight and thickness.

£12-00 per kg (approx £40-00)

Joints cut to required size.

Allow 200-250 g of uncooked meat per person 

(1 kg joint feeds 4-5 people)

£25-50 per kg (approx £13-99 per 580 g steak)
Steaks can be cut from 400 g upwards.