Braising steak

£22-50 per kg (approx £5-50 per 225g steak)

All steaks are cut to required weight and thickness.

£11-75 per kg (casserole/slow cooker)

approx 275-320 g per rib (1/2 per person)

approx £2-75 each 

£17-99 per kg

average serving 170 g (approx  £2-50)

£37-00 per kg (approx £8-00 per 225 g steak)

All steaks are cut to required weight and thickness.

£6-75 per 500 g/ £13-50 per kg For the freezer 2 kg £24-30 (packed in required quantities)

(diced or 200-250 g steaks)