Topside/silverside

£25-50 per kg (approx £13-99 per 580 g steak)
Steaks can be cut from 400 g upwards.

£11-75 per kg (casserole/slow cooker)

approx 275-320 g per rib (1/2 per person)

approx £2-75 each 

£17-99 per kg (approx 120 g/£1-95 each)

99 p per kg

£17-99 per kg

average serving 170 g (approx  £2-50)

(diced or 200-250 g steaks)