Chicken Parmesan

A Nidderdale chicken breast topped with a tasty BBQ sauce, a slice of bacon and a generous fist full of grated cheese. Bake in oven for approximately 25 minutes. £3-85 each

A Nidderdale chicken breast coated coated in a garlic & herb marinade, cook whole in oven covered with foil or cut in to strips for stir fry or fajitas, dice for kebabs or cook on the BBQ. £10-85per kg/approx £2-65each.

Locally produced pork loin steak in herby not spicy marinade.
Try not to over cook !
Cook in the oven covered with foil, or dice and make into kebabs,
Or great on the BBQ.
£9-00 kg

2 duck legs in a tasty orange sauce supplied in there own foil roasting tray. Cook in oven for 40 minutes. £7-50 per pack (2 legs)

A Nidderdale chicken breast stuffed with locally produced, award winning Wensleydale & cranberry cheese, wrapped in streaky bacon. Bake in oven for approximately 25 minutes £3-75 each

A Gressingham duck breast with a hint of Chinese spice rub In its own roasting container, with a separate pot of plum sauce. Follow the duck breast cooking instructions on the gressingham website, serve whole or in slices and pour over preheated sauce. £6-99 each