Pig in a sleeping bed

Locally produced pork tenderloin/fillet, beaten out with a bread crumb and Parmesan coating. Approximately 200 g per portion. Oven or shallow fry £11-25 per kg/approximately £2-75 each

Locally produced pork in a Chinese marinade.
Sold as a rack or in individual ribs, cook in oven for 70 minutes at 190 deg or long and on the BBQ.
Approximately 700 g per rack (8 ribs) left plain if preferred.
£7-99 per kg

Half a marinaded Nidderdale chicken, each half is enough for 2 good servings, Different marinades include, black garlic/ ginger chilli  & lime/coconut chilli & lime, garlic & herb, Chinese,  each half comes in a tin foil to roast it in, which takes about 50 minutes @180 deg in a fan oven. Or 35-40 minutes in a air fryer.

£5-50 each

A Nidderdale chicken breast in a ginger, chilli & lime marinade.
Cook whole in the oven covered with foil or cut in to strips for stir fry or fajitas, dice for kebabs, also great on the BBQ.£12-99 per kg/approx £2-65 each

Lean minced lamb made in to a burger mix, then shaped on to a kebab skew, and finished off with a minty glaze, Popular all year round, cook in the oven, under the grill, or obviously on the BBQ. £1-70 each.

Locally produced, taken from the rib end of the loin, in a Chinese glaze or marinade. 1 serves 1 person. Oven or BBQ
£7-99 per kg/approximately £2 each