Pork Tenderloin/fillet

£8-75 per kg

Cut to  required size.

Allow 250-300 g per person.

£13-50 per kg

Pork fillet beaten out, ready to pan fry,

Left plain or can be breaded,

Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.

Shallow fry or oven bake.

£9-20 per kg (approx £2-00 each)

For the freezer, whole loin (approx 15 chops /5 kg) £8-20 per kg

Packed in required quantities.

£4-75 per 500 g /£9-50 per kg (casserole)

For the freezer 2 kg £16-99

Packed in required quantities.

£8-50 per kg (approx 5-6 kg)

Cut to your required size (1 kg joint feeds 4-5 people):

£10-00 per kg

cut to your required size,

Allow 200-250 g per person. (1 kg joint feeds 4-5 people)

For the freezer 4 kg £35