Pork Tenderloin/fillet

£9-00 per kg (approx £2-00 each)

For the freezer, whole loin (approx 15 chops /5 kg) £7-50 per kg

Packed in required quantities.

£7-50 per kg (on bone) chops/joints or a mix(approx 6kg)

All cut and packed to your specific requirement.

£11-00 per kg

Pork fillet beaten out, ready to pan fry,

Left plain or can be breaded,

Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.

Shallow fry or oven bake.

£8-00 per kg (approx 3-4 kg)

Packed in quantities required.

£4-50 per 500 g/ £9-00 per kg
Aprox serving 170 g per person (£1-50)

£9-50 per kg

cut to your required size,

Allow 200-250 g per person. (1 kg joint feeds 4-5 people)

For the freezer 4 kg £32