Lamb Rack (French trimmed)

(cut to any size 1.25-4 kg) £18-00 per kg

£5-99 each minimum weight 450 g each 

£7-95 each (450-500 g)

Ideal for 1-2 people , cooks in approx 50 minutes.

(bone in, approx 1.25 kg) £14-00 per kg

(bone in approx 3 kg) £12-50. per kg