Rump Steak
£22-50 per kg (approx £5-50 per 225g steak)
All steaks are cut to required weight and thickness.
Main Street, Kirby Malzeard, Ripon, HG4 3RS
01765 658423
£22-50 per kg (approx £5-50 per 225g steak)
All steaks are cut to required weight and thickness.
£17-25 per kg
For the freezer whole salmon cut (approx 4 kg) £16-00 per kg, cut to required size joints,
Allow 200-250 g of uncooked meat per serving.
(1 kg joint feeds 4-5 people’
£37-00 per kg (approx £8-00 per 225 g steak)
All steaks are cut to required weight and thickness.
£12-00 per kg (approx £40-00)
Joints cut to required size.
Allow 200-250 g of uncooked meat per person
(1 kg joint feeds 4-5 people)
£34-00 per kg
Rolled or left flat.
Allow 200-250 g per person
(1 kg joint feeds 4-5 people)
