Fillet

(diced or 200-250 g steaks)

£34-99 per kg (approx £8-25 per 225 g steak)

All steaks are cut to required thickness and weight 

£12-00 per kg (approx £40-00)

Joints cut to required size.

Allow 200-250 g of uncooked meat per person 

(1 kg joint feeds 4-5 people)

£17-25 per  kg

For the freezer whole salmon cut (approx 4 kg)  £16-00 per kg, cut to required size joints,

Allow 200-250 g of uncooked meat per serving.

(1 kg joint feeds 4-5 people’

£15-00 per kg

Joints cut to required size.

Allow 200-250 g per person 

(1 kg joint feeds 4-5 people)

£16-60 per kg

For the freezer 3 kg £45-00 (joints cut to required size) Allow 200-250 g uncooked meat per serving. (A 1 kg joint feeds approx 4-5 people)