Bacon and Gammon
All of our bacon & gammon we sell is British.
All of the dry cured bacon is produced by ourselves using locally produced pork from award winning pie makers (Andrew Voakes) and farmers at whixley near Bourobridge.
All bacon & gammon is sliced by ourselves and not out of a packet like many of our competitors.
This has the advantage of cutting it to the thickness required and giving a dryer products.
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cut to required thickness.
cured by ourselves using locally produced pork.
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cut to required thickness.
cured by ourselves using locally produced pork.
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cured by ourselves using locally produced pork.
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Horseshoe gammon approx 5 kgcut in to steaks or joints or a Mixture of both £7-75 kg Approx £36
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Horseshoe gammon approx 5 kg
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cut to required thickness.
cured by ourselves using locally produced pork.
Dry Cured
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£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
Related Products
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Dry Cured Back£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
Gammon joints
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2 kg rindless Back bacon
2 kg rindless Back baconBacon loin roast
Bacon loin roastDry Cured Back
Dry Cured BackDry Cured Back
Dry Cured Back£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.
2 kg rindless smoked back
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Bacon chops/steaksGammon corners
Gammon cornersRelated Products
Rindless back (approx 10 slices per 500g)
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2 kg rindless streaky baconLean diced bacon pieces
Lean diced bacon piecesRindless streaky
Rindless streakyDry Cured Back
Dry Cured BackDry Cured Back
Dry Cured Back£11-50 per kg (approx 10 slices per 500 g) cut to required thickness.
cut to required thickness.
cured by ourselves using locally produced pork.