Minted lamb grill sticks
Lean minced lamb made in to a burger mix, then shaped on to a kebab skew, and finished off with a minty glaze, Popular all year round, cook in the oven, under the grill, or obviously on the BBQ. £1-70 each.
Main Street, Kirby Malzeard, Ripon, HG4 3RS
01765 658423
Lean minced lamb made in to a burger mix, then shaped on to a kebab skew, and finished off with a minty glaze, Popular all year round, cook in the oven, under the grill, or obviously on the BBQ. £1-70 each.
A BBQ flavoured Nidderdale chicken breast, loaded with grated mozzarella cheese, sliced peppers, red onion and thin sliced Yorkshire chorizo. Bake in oven for approximately 24 minutes. £4-25 each
A Nidderdale chicken breast topped with a tasty BBQ sauce, a slice of bacon and a generous fist full of grated cheese. Bake in oven for approximately 25 minutes. £3-85 each
Locally produced pork in a Chinese marinade.
Sold as a rack or in individual ribs, cook in oven for 70 minutes at 190 deg or long and on the BBQ.
Approximately 700 g per rack (8 ribs) left plain if preferred.
£7-99 per kg
Locally produced pork loin steak in herby not spicy marinade. Try not to over cook ! Cook in the oven covered with foil, or dice and make into kebabs, Or great on the BBQ. £10-99