Piri piri chicken breast

A Nidderdale chicken breast beaten out and coated in a blend of 50/50 bread crumbs and Parmesan. Bake in oven for approximately 16 minutes or shallow fry. £3-20 each

A Gressingham duck breast with a hint of Chinese spice rub In its own roasting container, with a separate pot of plum sauce. Follow the duck breast cooking instructions on the gressingham website, serve whole or in slices and pour over preheated sauce. £6-99 each

£19-50 per kg

A Nidderdale chicken breast stuffed with mozzarella and spicy chorizo sausage. Bake in oven for approximately 25 minutes £3-85 each

A large nidderdale skinless thigh perfect for the oven or BBQ with a garlic & herb or Thai marinade or smoki BBQ coating. £1-50:each

Locally produced, taken from the rib end of the loin, in a Chinese glaze or marinade. 1 serves 1 person. Oven or BBQ
£7-99 per kg/approximately £2 each