Minted lamb shoulder (left plain if required)

A Nidderdale chicken breast stuffed with sage & onion stuffing, a homemade sausage, wrapped in streaky bacon. Bake in over for approximately 30 minutes. £3-85 each

Locally produced pork tenderloin/fillet, beaten out with a bread crumb and Parmesan coating. Approximately 200 g per portion. Oven or shallow fry £11-25 per kg/approximately £2-75 each

A 200-225 g locally produced boneless prime lamb steak, In a minty glaze, individually vacuum sealed to seal in the flavour. Perfect to cook in the oven/grill , diced up for kebabs or cooked on the BBQ. £24-00 per kg/approx £4-75 each

2 duck legs in a tasty orange sauce supplied in there own foil roasting tray. Cook in oven for 40 minutes. £7-99 per pack (2 legs)

Half a marinaded Nidderdale chicken, each half is enough for 2 good servings, Different marinades include, black garlic/ ginger chilli  & lime/coconut chilli & lime, garlic & herb, Chinese,  each half comes in a tin foil to roast it in, which takes about 50 minutes @180 deg in a fan oven. Or 35-40 minutes in a air fryer.

£5-50 each

Locally produced, taken from the rib end of the loin, in a Chinese glaze or marinade. 1 serves 1 person. Oven or BBQ
£7-99 per kg/approximately £2 each