Main Street, Kirby Malzeard, Ripon, HG4 3RS
01765 658423
A full front (all breast) off a 1.9 kg Nidderdale chicken, deboned and stuffed with sage & onion stuffing or sausage meat with a collar of streaky bacon. Roast for approximately 65 minutes. Perfect for 2-4 people.
£8-50 each.
A Nidderdale chicken breast stuffed with locally produced, award winning Wensleydale & cranberry cheese, wrapped in streaky bacon. Bake in oven for approximately 25 minutes £3-85 each
A large nidderdale skinless thigh perfect for the oven or BBQ with a garlic & herb or Thai marinade or smoki BBQ coating. £1-50:each
2 duck legs in a tasty orange sauce supplied in there own foil roasting tray. Cook in oven for 40 minutes. £7-99 per pack (2 legs)
Half a marinaded Nidderdale chicken, each half is enough for 2 good servings, Different marinades include, black garlic/ ginger chilli & lime/coconut chilli & lime, garlic & herb, Chinese, each half comes in a tin foil to roast it in, which takes about 50 minutes @180 deg in a fan oven. Or 35-40 minutes in a air fryer.
£5-50 each
A 200-225 g locally produced boneless prime lamb steak, In a minty glaze, individually vacuum sealed to seal in the flavour. Perfect to cook in the oven/grill , diced up for kebabs or cooked on the BBQ. £24-00 per kg/approx £4-75 each
A Nidderdale chicken breast stuffed with sage & onion stuffing, a homemade sausage, wrapped in streaky bacon. Bake in over for approximately 30 minutes. £3-85 each
Copyright © 2019 RoadThemes . All Right Reserved.