Main Street, Kirby Malzeard, Ripon, HG4 3RS
01765 658423
A full front (all breast) off a 1.9 kg Nidderdale chicken, deboned and stuffed with sage & onion stuffing or sausage meat with a collar of streaky bacon. Roast for approximately 65 minutes. Perfect for 2-4 people.
£8-50 each.
A Nidderdale chicken breast stuffed with sage & onion stuffing, a homemade sausage, wrapped in streaky bacon. Bake in over for approximately 30 minutes. £3-85 each
Lean minced lamb made in to a burger mix, then shaped on to a kebab skew, and finished off with a minty glaze, Popular all year round, cook in the oven, under the grill, or obviously on the BBQ. £1-70 each.
Locally produced pork in a Chinese marinade.
Sold as a rack or in individual ribs, cook in oven for 70 minutes at 190 deg or long and on the BBQ.
Approximately 700 g per rack (8 ribs) left plain if preferred.
£7-99 per kg
A boneless mini lamb shoulder (450-500g) in a minted lamb glaze.
Supplied in its own roasting tin, roast for approximately 50-70 minutes, ideal for 1-3 people.
£8-00 each
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