Lemon & coriander chicken

A Nidderdale chicken breast stuffed with mozzarella and spicy chorizo sausage. Bake in oven for approximately 25 minutes £3-85 each

Locally produced pork tenderloin/fillet, beaten out with a bread crumb and Parmesan coating. Approximately 200 g per portion. Oven or shallow fry £11-25 per kg/approximately £2-75 each

A full front (all breast) off a 1.9 kg Nidderdale chicken, deboned and stuffed with sage & onion stuffing or sausage meat with a collar of streaky bacon. Roast for approximately 65 minutes. Perfect for 2-4 people.

£8-50 each.

Locally produced pork loin steak in herby not spicy marinade. Try not to over cook ! Cook in the oven covered with foil, or dice and make into kebabs, Or great on the BBQ. £10-99

Lean minced lamb made in to a burger mix, then shaped on to a kebab skew, and finished off with a minty glaze, Popular all year round, cook in the oven, under the grill, or obviously on the BBQ. £1-70 each.

Locally produced, taken from the rib end of the loin, in a Chinese glaze or marinade. 1 serves 1 person. Oven or BBQ
£7-99 per kg/approximately £2 each