Lemon & coriander chicken

n/a

A approximately 220 g top rump steak in a slightly spicy peppercorn Marinade, BBQ, oven, grill or fry, try not to over cook. £19-50 per kg/approximately £4-35 each

£19-50 per kg

A Nidderdale chicken breast coated coated in a garlic & herb marinade, cook whole in oven covered with foil or cut in to strips for stir fry or fajitas, dice for kebabs or cook on the BBQ. £12-99 kg/approx £2-65each.

A Nidderdale chicken breast beaten out and coated in a blend of 50/50 bread crumbs and Parmesan. Bake in oven for approximately 16 minutes or shallow fry. £3-20 each

A Gressingham duck breast with a hint of Chinese spice rub In its own roasting container, with a separate pot of plum sauce. Follow the duck breast cooking instructions on the gressingham website, serve whole or in slices and pour over preheated sauce. £6-99 each