Char grill beef steak
Not available
Main Street, Kirby Malzeard, Ripon, HG4 3RS
01765 658423
Locally produced pork in a Chinese marinade.
Sold as a rack or in individual ribs, cook in oven for 70 minutes at 190 deg or long and on the BBQ.
Approximately 700 g per rack (8 ribs) left plain if preferred.
£6-06 per kg
A boneless mini lamb shoulder (450-500g) in a minted lamb glaze.
Supplied in its own roasting tin, roast for approximately 50-70 minutes, ideal for 1-3 people.
£6-99 each
A Gressingham duck breast with a hint of Chinese spice rub In its own roasting container, with a separate pot of plum sauce. Follow the duck breast cooking instructions on the gressingham website, serve whole or in slices and pour over preheated sauce. £6-99 each
A approximately 220 g top rump steak in a slightly spicy peppercorn Marinade, BBQ, oven, grill or fry, try not to over cook. £14-99 per kg/approximately £3-25 each
A BBQ flavoured Nidderdale chicken breast, loaded with grated mozzarella cheese, sliced peppers, red onion and thin sliced Yorkshire chorizo. Bake in oven for approximately 24 minutes. £3-85 each
A Nidderdale chicken breast stuffed with locally produced, award winning Wensleydale & cranberry cheese, wrapped in streaky bacon. Bake in oven for approximately 25 minutes £3-75 each