Topside/silverside

£17-25 per  kg

For the freezer whole salmon cut (approx 4 kg)  £16-00 per kg, cut to required size joints,

Allow 200-250 g of uncooked meat per serving.

(1 kg joint feeds 4-5 people’

£34-99 per kg (approx £8-25 per 225 g steak)

All steaks are cut to required thickness and weight 

£25-50 per kg (approx £13-99 per 580 g steak)
Steaks can be cut from 400 g upwards.

£6-75 per 500 g/ £13-50 per kg For the freezer 2 kg £24-30 (packed in required quantities)

£58-00 per kg (approx £8-99 per 160 g steak)

Centre cut fillet £64-00 per kg Steaks or in the piece

All steaks are cut to required weight and thickness.

£17-99 per kg

average serving 170 g (approx  £2-50)