Lamb Breast (bone in)

(labelled & Packed to requirements) cost price plus £18 cut up fee.

Approx £155 Total

£20-00 per kg

approx 120 g each/£2-50 

£24-00 per kg (3-8 chops) (before trimmed)

£23-00 per kg

Cut to required size 

(200 g steak £4-50  (approx)

£20-00 per kg (approx 2.5 kg)

Left whole,2-3 joints, steaks or a mix, your choice !!

£5-99 each minimum weight 450 g each