Lamb Breast (boned & rolled)

£5-99 each minimum weight 450 g each 

(cut to any size 1.25-4 kg) £18-00 per kg

cut and packed as required, cost price plus £10 cut up fee.

Approx £80 Total

£9-30 per 500 g/£18-60 per  kg (casserole)

A 450 g portion will feed 3-4 people 

£6-95 per kg

aporox 200 g each £1-35

2 per serving.