Minted lamb grill sticks

A large nidderdale skinless thigh perfect for the oven or BBQ with a garlic & herb or Thai marinade or smoki BBQ coating. £1-50:each

A Gressingham duck breast with a hint of Chinese spice rub In its own roasting container, with a separate pot of plum sauce. Follow the duck breast cooking instructions on the gressingham website, serve whole or in slices and pour over preheated sauce. £6-99 each

A Nidderdale chicken breast stuffed with locally produced, award winning Wensleydale & cranberry cheese, wrapped in streaky bacon. Bake in oven for approximately 25 minutes £3-85 each

A Nidderdale chicken breast coated coated in a garlic & herb marinade, cook whole in oven covered with foil or cut in to strips for stir fry or fajitas, dice for kebabs or cook on the BBQ. £12-99 kg/approx £2-65each.

A Nidderdale chicken breast in a ginger, chilli & lime marinade.
Cook whole in the oven covered with foil or cut in to strips for stir fry or fajitas, dice for kebabs, also great on the BBQ.£12-99 per kg/approx £2-65 each

A Nidderdale chicken breast beaten out and coated in a blend of 50/50 bread crumbs and Parmesan. Bake in oven for approximately 16 minutes or shallow fry. £3-20 each