Main Street, Kirby Malzeard, Ripon, HG4 3RS
01765 658423
Lean minced lamb made in to a burger mix, then shaped on to a kebab skew, and finished off with a minty glaze, Popular all year round, cook in the oven, under the grill, or obviously on the BBQ. £1-70 each.
Half a marinaded Nidderdale chicken, each half is enough for 2 good servings, Different marinades include, black garlic/ ginger chilli & lime/coconut chilli & lime, garlic & herb, Chinese, each half comes in a tin foil to roast it in, which takes about 50 minutes @180 deg in a fan oven. Or 35-40 minutes in a air fryer.
£5-50 each
A large nidderdale skinless thigh perfect for the oven or BBQ with a garlic & herb or Thai marinade or smoki BBQ coating. £1-50:each
Locally produced pork stuffed with a variety of fillings, including ,- Sage & onion stuffing, prunes, black pudding, mozzarella, chopped salad peppers & red onion. Can be made bespoke. Depending on the fill they come wrapped in streaky bacon. 1 serves 2-4 people, roast for approximately 35-40 minutes. Approximately 700 g £11-75 per kg/ approximately £10-00 each
Locally produced pork loin steak in herby not spicy marinade. Try not to over cook ! Cook in the oven covered with foil, or dice and make into kebabs, Or great on the BBQ. £10-99
A Nidderdale chicken breast stuffed with locally produced, award winning Wensleydale & cranberry cheese, wrapped in streaky bacon. Bake in oven for approximately 25 minutes £3-85 each
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