Free Range Herb Fed Bronze Turkeys

WITH A CENTRE LAYER OF CHICKEN, TOPPED WITH SAGE & ONION STUFFING,FINISHED OFF WITH EITHER APRICOTS OR CRANBERRIES. 1 lb………………………..£7-25 EACH 2 lb………………………..£12-50 EACH

£6-50 lb /£14-30 kg

£13 per kg (allow approximately 170 g per serving)

A 4 lb/1.8 kg DUCK BONED & STUFFED WITH 2 CHICKEN & PHEASANT FILLETS WITH A CENTRE OF ORANGE & CINNAMON STUFFING (APPROX WEIGHT 5 lb/2.3 kg,SERVES 5-8 PEOPLE) £48-50 each 

£3-50 PER 180 g JAR

200 g Yorkshire Brie…………………£6-25 Each also a 1 kg Yorkshire Brie @ £11-99 (great value)