Minted lamb shoulder (left plain if required)

Locally produced pork tenderloin/fillet, beaten out with a bread crumb and Parmesan coating. Approximately 200 g per portion. Oven or shallow fry £11-25 per kg/approximately £2-75 each

A Nidderdale chicken breast stuffed with locally produced, award winning Wensleydale & cranberry cheese, wrapped in streaky bacon. Bake in oven for approximately 25 minutes £3-75 each

A large nidderdale skinless thigh perfect for the oven or BBQ with a garlic & herb or Thai marinade or smoki BBQ coating.
£1-50:each

Not available

A Nidderdale chicken breast stuffed with sage & onion stuffing, a homemade sausage, wrapped in streaky bacon. Bake in over for approximately 30 minutes. £3-85 each

A Nidderdale chicken breast stuffed with mozzarella and spicy chorizo sausage. Bake in oven for approximately 25 minutes £3-75 each