Pork Whole rolled leg

£13-50 per kg

Pork fillet beaten out, ready to pan fry,

Left plain or can be breaded,

Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.

Shallow fry or oven bake.

£9-50 per kg

Can be cut into slices, left plain or in a Chinese marinade.

Or cut into a joint left flat or rolled to your required size.

£4-50 per 500 g /£9-00 per kg

For the freezer 2kg £14-00 )packed in required quantities)

£8-80 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg feeds 4-5 people)

For the freezer 4 kg £32

£7-50 per kg (on bone) chops/joints or a mix(approx 6kg)

All cut and packed to your specific requirement.

£12-75 per kg (400-500 g )

A very versatile cut of meat,- medallions,breaded, stuffed, stir fry, diced etc.

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