Minted lamb shoulder (left plain if required)

A Gressingham duck breast with a hint of Chinese spice rub In its own roasting container, with a separate pot of plum sauce. Follow the duck breast cooking instructions on the gressingham website, serve whole or in slices and pour over preheated sauce. £6-99 each

A 200-225 g locally produced boneless prime lamb steak, In a minty glaze, individually vacuum sealed to seal in the flavour. Perfect to cook in the oven/grill , diced up for kebabs or cooked on the BBQ. £24-00 per kg/approx £4-75 each

A Nidderdale chicken breast stuffed with locally produced, award winning Wensleydale & cranberry cheese, wrapped in streaky bacon. Bake in oven for approximately 25 minutes £3-85 each

A Nidderdale chicken breast stuffed with sage & onion stuffing, a homemade sausage, wrapped in streaky bacon. Bake in over for approximately 30 minutes. £3-85 each

2 duck legs in a tasty orange sauce supplied in there own foil roasting tray. Cook in oven for 40 minutes. £7-99 per pack (2 legs)

A Nidderdale chicken breast topped with a tasty BBQ sauce, a slice of bacon and a generous fist full of grated cheese. Bake in oven for approximately 25 minutes. £3-85 each