Duck legs l orange

A 200-225 g locally produced boneless prime lamb steak, In a minty glaze, individually vacuum sealed to seal in the flavour. Perfect to cook in the oven/grill , diced up for kebabs or cooked on the BBQ. £24-00 per kg/approx £4-75 each

Locally produced pork loin steak in herby not spicy marinade. Try not to over cook ! Cook in the oven covered with foil, or dice and make into kebabs, Or great on the BBQ. £10-99

A BBQ flavoured Nidderdale chicken breast, loaded with grated mozzarella cheese, sliced peppers, red onion and thin sliced Yorkshire chorizo. Bake in oven for approximately 24 minutes. £4-25 each

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A Nidderdale chicken breast stuffed with mozzarella and spicy chorizo sausage. Bake in oven for approximately 25 minutes £3-85 each