Main Street, Kirby Malzeard, Ripon, HG4 3RS
01765 658423
A Nidderdale chicken breast coated coated in a garlic & herb marinade, cook whole in oven covered with foil or cut in to strips for stir fry or fajitas, dice for kebabs or cook on the BBQ. £12-99 kg/approx £2-65each.
Locally produced pork stuffed with a variety of fillings, including ,- Sage & onion stuffing, prunes, black pudding, mozzarella, chopped salad peppers & red onion. Can be made bespoke. Depending on the fill they come wrapped in streaky bacon. 1 serves 2-4 people, roast for approximately 35-40 minutes. Approximately 700 g £11-75 per kg/ approximately £10-00 each
A whole leg of Nidderdale chicken, deboned and stuffed with sage & onion stuffing or sausage meat. With a collar of streaky bacon. Roast for approximately 32 minutes. 1 serves 1 person £2-99 each.
A full front (all breast) off a 1.9 kg Nidderdale chicken, deboned and stuffed with sage & onion stuffing or sausage meat with a collar of streaky bacon. Roast for approximately 65 minutes. Perfect for 2-4 people.
£8-50 each.
A 200-225 g locally produced boneless prime lamb steak, In a minty glaze, individually vacuum sealed to seal in the flavour. Perfect to cook in the oven/grill , diced up for kebabs or cooked on the BBQ. £24-00 per kg/approx £4-75 each
2 duck legs in a tasty orange sauce supplied in there own foil roasting tray. Cook in oven for 40 minutes. £7-99 per pack (2 legs)
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