Salmon cut

£11-75 per kg (casserole/slow cooker)

approx 275-320 g per rib (1/2 per person)

approx £2-75 each 

(diced or 200-250 g steaks)

£15-00 per kg

Joints cut to required size.

Allow 200-250 g per person 

(1 kg joint feeds 4-5 people)

£22-50 per kg (approx £5-50 per 225g steak)

All steaks are cut to required weight and thickness.

£30-00 per kg

Allow 200-250 g or uncooked meat per person,

(1 kg joint feeds approx 4-5 people)

2 kg £26-10

packed in required quantities.

please state diced or in slices.