Chinese style ribs (meaty ones)

Locally produced pork tenderloin/fillet, beaten out with a bread crumb and Parmesan coating. Approximately 200 g per portion. Oven or shallow fry £11-25 per kg/approximately £2-75 each

Locally produced pork stuffed with a variety of fillings, including ,- Sage & onion stuffing, prunes, black pudding, mozzarella, chopped salad peppers & red onion. Can be made bespoke. Depending on the fill they come wrapped in streaky bacon. 1 serves 2-4 people, roast for approximately 35-40 minutes. Approximately 700 g £11-75 per kg/ approximately £10-00 each

Half a marinaded Nidderdale chicken, each half is enough for 2 good servings, Different marinades include, black garlic/ ginger chilli  & lime/coconut chilli & lime, garlic & herb, Chinese,  each half comes in a tin foil to roast it in, which takes about 50 minutes @180 deg in a fan oven. Or 35-40 minutes in a air fryer.

£5-25 each

A large nidderdale skinless thigh perfect for the oven or BBQ with a garlic & herb or Thai marinade or smoki BBQ coating.
£1-50:each

2 duck legs in a tasty orange sauce supplied in there own foil roasting tray. Cook in oven for 40 minutes. £7-50 per pack (2 legs)

Locally produced pork loin steak in herby not spicy marinade.
Try not to over cook !
Cook in the oven covered with foil, or dice and make into kebabs,
Or great on the BBQ.
£9-00 kg